Cost reduction project for a US based casual dining restaurant chain

We are a consulting firm who are looking to hire contractor for conducting a strategic sourcing led cost diagnostic, and later executing the cost reduction programme for a US based casual dining restaurant chain. Sourcing projects will be executed across all direct and indirect spend area. Top categories include Bread, Protein, Vegetables.

We are looking for a candidate who have had previous experience with an established consultancy.

The individual should have experience of running procurement diagnostic, and running sourcing implementation initiatives , ideally across food categories.

Location of delivery will be offsite. We dont require candidate to travel to client location.

If interested, please reach out. In your answer, please include the following information:

- Top categories you have procured

- Previous relevant consulting experience